Vegan Dauphinoise Potatoes

Vegan Dauphinoise Potatoes

Vegan Dauphinoise Potatoes to go with Christmas Dinner this year, it is one of our absolute favourites. Creamy layers of potatoes flavoured with garlic and thyme. Perfect! Despite not being able to have anyone else over for Christmas Dinner due to Covid, it is still 

Vegan Cauliflower Cheese

Vegan Cauliflower Cheese

There are a few ways of making a Vegan Cheese Sauce for dishes such as Macaroni Cheese and Cauliflower Cheese. For a method using Butternut Squash rather than Vegan Cheese check out the Vegan Macaroni Cheese Bake Recipe. However, as there are some good Vegan 

Vegan Mushroom Stroganoff

Vegan Mushroom Stroganoff

With Autumn in full flow there is nothing like a Vegan Mushroom Stroganoff. Using the dried wild mushrooms gives it an earthy rich flavour you only usually find in a restaurant. Still not much hope of that at the moment during a second lockdown. So 

Cucumber Curry with Coconut and Cashew Nuts

Cucumber Curry with Coconut and Cashew Nuts

Cucumber Curry with Coconut and Cashew Nuts is a lovely dish that originated in Sri Lanka and fits in perfectly with Summer turning to Autumn. This is even better if you can get your hands on some homegrown cucumbers. Ingredients for Cucumber Curry with Coconut 

Vegan Macaroni Cheese Bake

Vegan Macaroni Cheese Bake

Vegan Macaroni Cheese Bake is the kids favourite. The sauce is tasty and cheesy, (without any cheese). Comfort food at its very best. Ingredients for the Vegan Macaroni Cheese Bake Cheese Flavoured Sauce 150 g Cashew Nuts (soaked in freshly boiled water for an hour) 

How to make Vegan Steak

How to make Vegan Steak

The Vegan Steak, chips and Peppercorn sauce; a fantastic simulation of a classic meat dish. The best part is no animals are harmed during the making of this steak! Ingredients for Vegan Steak Makes 4 Big Steaks For the Steak 180 g Vital Wheat Gluten 

Jackfruit Caesar Salad

Jackfruit Caesar Salad

I must admit I was a little sceptical about the Jackfruit Caesar Salad. However, this recipe from Jack Monroe was great, very quick & easy to make & thoroughly enjoyable to eat. The taste & meaty texture of the shredded Jackfruit is amazing, this is 

Pearl Barley Risotto with Tomatoes and Watercress

Pearl Barley Risotto with Tomatoes and Watercress

Pearl Barley has been one of my favourite go-to ingredients during lockdown and there is always loads of it on the shelf because so many people do not use it, yet its cheap and versatile and on this occasion makes a great Pearl Barley Risotto. 

Nut Roast Burgers

Nut Roast Burgers

Too hot for a Roast dinner, but craving a Sunday Nut Roast? Here is the next best thing; a Nut Roast Burger. Ingredients for Nut Roast Burgers Makes 4 Big Ones 100 g Blanched Almonds (You could use whole peanuts here) 1 Onion 2 Garlic