My Vegan Journey & Bunny obsession
Vegan Dauphinoise Potatoes to go with Christmas Dinner this year, it is one of our absolute favourites. Creamy layers of potatoes flavoured with garlic and thyme. Perfect! Despite not being able to have anyone else over for Christmas Dinner due to Covid, it is still …
Sweet Potato Curry Soup is a warming, hearty dish for the shorter colder and wetter days. Furthermore absolutely packed with nutritious ingredients. It requires a good simmer time so prepare in advance. Serves 6-8 (freezes well or should keep fine in the fridge for 3-4 …
Wow, this Ukrainian soup is incredible. I have not been a fan of beetroot soup in the past but this Vegan Borscht is gorgeous. Perfect from June to October when those beautiful earthy beets are in season. I served mine with Homemade Focaccia. Ingredients for …
Great accompaniment for salads and pasta. We grow Nasturtium and Wild Rocket in our garden. It is very simple to grow in pots and hanging baskets. This Nasturtium and Rocket Pesto is so versatile and can be used as a dip, pasta sauce or salad …
Sweet, colourful and succulent! I have used homegrown beetroot for my Roasted Beetroot, but you can buy beets from most supermarkets our farm stores. Roasting beetroot brings out the sweetness and flavour. It is very simple to do and once they are cooked, they will …
This tasty Vegan Chilli Bean Soup can be rustled up from store cupboard ingredients, yet still tastes fresh & vibrant with plenty of texture. Best of all ready in under an hour. Ingredients for Chilli Bean Soup Serves 6 2 Onion 6 Garlic Cloves 1 …
Pickled Gooseberries are a great accompaniment for salads. We highly recommend getting a Gooseberry bush for your garden. We have Gooseberry ‘Invicta’, which is a traditional english gooseberry bush. Gooseberries fruit on the previous years growth, so it’s important not to cut it back too …
I just love Fresh Pesto, the stuff from the stores just does not compare. Vegan Pesto is the same as normal Pesto but excludes Parmesan, which is exceptionally salty and overpowers the flavour of the Basil. Pesto is so versatile and fabulous to have in …
Soups are the go-to meal at the moment during the lockdown, this Pearl Barley Spring Broth is light but filling and is a great way to use some of those staple ingredients in the larder, the last few frozen peas in the freezer and bits …
