Tag: Asparagus

Scrumpy Asparagus Risotto

Scrumpy Asparagus Risotto

British asparagus has to be one of my favourite vegetables, its’ beautiful bright green defines British spring, it is not cheap so must be used for something yummy. I picked up a bottle of scrumpy from the supermarket to use as an alternative to white 

Vegan Kedgeree

Vegan Kedgeree

The origin of Kedgeree is Khichiri made from Lentils, Rice, Onions and Ginger which will be the basis for this Vegan Kedgeree. Eggs and fish were added after the British colonisation of India. I prefer to add a selection of vegetables (particularly ones that need