Vegan Wellington
For Christmas this year we created a Vegan Wellington filled with Mushrooms, Spinach, Shallots and Vegan Feta (a few of our favourite things)
Tag: Mushrooms
Vegan Mushroom Stroganoff
With Autumn in full flow there is nothing like a Vegan Mushroom Stroganoff. Using the dried wild mushrooms gives it an earthy rich flavour you only usually find in a restaurant. Still not much hope of that at the moment during a second lockdown. So …
Nut Roast Burgers
Too hot for a Roast dinner, but craving a Sunday Nut Roast? Here is the next best thing; a Nut Roast Burger. Ingredients for Nut Roast Burgers Makes 4 Big Ones 100 g Blanched Almonds (You could use whole peanuts here) 1 Onion 2 Garlic …
Chickpea Bunny Chow
Chickpea Bunny Chow, the most appropriately named dish on the menu for the Rabbit Food Blog. This is South African street food dish proper comfort food for colder evenings (especially if you make the homemade bread). If you use dried chickpeas you can make your …
Bloody Mary Pasta
During lockdown the two most difficult things to try and get seem to be pasta & chopped tomatoes. I just have a vision of people living on these two ingredients with orange stained chins. If you have managed to acquire these two rare ingredients. I …