Vegan Mocha Frappe
Ingredients for Vegan Mocha Frappe Makes 4 Cups or 2 Large Glasses 500 ml Filter Coffee 50 g Cacao Powder(Or a Vegan Cocoa Powder) 2 tbsp Agave Syrup 300 ml Oat Milk 1 Tray of Ice Cubes Equipment Blender (I am using a 1.6 litre …
Ingredients for Vegan Mocha Frappe Makes 4 Cups or 2 Large Glasses 500 ml Filter Coffee 50 g Cacao Powder(Or a Vegan Cocoa Powder) 2 tbsp Agave Syrup 300 ml Oat Milk 1 Tray of Ice Cubes Equipment Blender (I am using a 1.6 litre …
WUUAHAHHHAAAAAAAAAA!! There is no better home learning than important life skills such as learning to make Vegan Cookies. Okay Vegan Chocolate and Raisin Cookies may not be essential, but they certainly made everyone smile, oh my goodness they are so moreish! Ingredients for Vegan Chocolate …
This Vegan Chocolate Sponge Cake has a really lovely fluffy texture but leaves just a little of that chocolate brownie gooeyness. If this is for an 8 inch birthday cake I would suggest doubling the mix & sharing it between 2 tins. Ingredients for Vegan …
This recipe is based on Applesauce Oatbran Muffins from Veganomicon. Don’t be put off by the number of ingredients, they are easy to make, the kids created these from start to finish. We cut the sugar back from the original recipe and added some raisins …
A tasty Vegan Soda Bread that only takes 1 hour from start to finish. The crusty texture is perfect for soup. I’ve added Caramelised Onion, Thyme, Rosemary & Raisins for some wonderful flavours to compliment our Parsnip & Apple Soup. Ingredients for Vegan Soda Bread …
Oat milk is incredibly versatile, it can be used in place of any dairy/vegan milk in a recipe, heated for a proper Vegan Hot Chocolate, or blended into a smoothie or milkshake with fresh banana. The Oat Pulp is a great thickener for sauces and …