My Vegan Journey & Bunny obsession
With Autumn in full flow there is nothing like a Vegan Mushroom Stroganoff. Using the dried wild mushrooms gives it an earthy rich flavour you only usually find in a restaurant. Still not much hope of that at the moment during a second lockdown. So …
I have uploaded a few recipes for Vegan Milk since starting the blog. However, when I got my Ninja Blender for Father’s Day I had a brainwave, it’s not something i’ve seen online either. The problem with homemade milks with oats or nuts is that …
I have tried various Vegan Cheese Recipes, this Sliceable Vegan Cheese firms up nicely for slicing. It is also easily adaptable for total smoothness omit the cashew nuts & use additional smooth nut butter. Ingredients for Sliceable Vegan Cheese Makes a cheese sized block 150g …
This Vegan Chocolate Sponge Cake has a really lovely fluffy texture but leaves just a little of that chocolate brownie gooeyness. If this is for an 8 inch birthday cake I would suggest doubling the mix & sharing it between 2 tins. Ingredients for Vegan …
The whole family enjoyed Peanut Butter Noodles, the creamy peanut sauce is divine. I understand this is a difficult time to get ingredients for some, but remember, take recipes with a pinch of salt and get creative. Ingredients for Peanut Butter Noodles Serves 4 4 …
This is a really yummy, easy to make lunch that’s perfect for a long day at work. A Chickpea Salad bowl with Spinach, Garlic, Tomatoes and Peanut Butter really are a few of my favourite things. This is from Jack Monroe – Cooking on a …