Chip Shop Curry Sauce

Chip shop curry sauce made with apple for a fruity flavour, yummy, for dipping chips or putting on your Vegan Onion Bhaji Burger, this is a mild sauce perfect for all the family.

Makes 2 Mugs

Ingredients for Chip Shop Curry Sauce

2 Shallots
(or 1 onion)

1 Apple

1 Garlic Clove

1 tbsp Vegetable Oil

250 ml Vegan Stock made with Vegan Boullion

2 tsp Curry Powder

2 tbsp Flour

2 tbsp Salt

Prep Time 10 minutes

Cook Time 10 minutes

Creating Chip Shop Curry Sauce

1. First and foremost Wash Your Hands!
2. Core and peel 1 Apple
3. Small dice the Apple and 2 Shallots and put in to a pan with the 1 tbsp Vegetable Oil
4. Grate the 1 Garlic Clove over the Apple and Shallots and add 2 tsp Curry Powder and gently fry until soft
5. Stir in 2 tbsp Flour and 2 tbsp Salt
6. Last but not least slowly pour in the stock. Try not flood the paste, incorporate a bit at a time.
7. Slowly cook out taste of flour & check for seasoning.

Happy Dipping!

For more yummy Vegan Recipes check out our other sections:

• Dairy Substitutes
• Savoury Section
• Soups, Sauces and Sides
• Sweet Section
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