Vegan Mocha Frappe

Vegan Mocha Frappe

I love Coffee but it can be ever so dehydrating when the sun is shining, therefore, I like to make it into an ice cold Vegan Mocha Frappe that is refreshing and energising.

Ingredients for Vegan Mocha Frappe

Makes 4 Cups or 2 Large Glasses

500 ml Filter Coffee

50 g Cacao Powder
(Or a Vegan Cocoa Powder)

2 tbsp Agave Syrup

300 ml Oat Milk

1 Tray of Ice Cubes


(I am using a 1.6 litre K-Mix Blender & this fills it to capacity, if you have a smaller blender jug, perhaps half the recipe first)

Creating Vegan Mocha Frappe

  1. Make 500 ml Filter Coffee & take out the machine to cool down
    (You can use instant if you prefer)
  2. Put Coffee, 50 g Cacao Powder & 2 tbsp Agave Syrup in the Blender Jug & blend for 20 seconds
  3. Add the 300 ml Oat Milk & 1 Tray of Ice Cubes & pulse the Mocha Frappe in 10 second bursts until the ice has all broken down
  4. Serve instantly with reusable straws. Yummy!

Happy Drinking!

For more yummy Vegan Recipes check out our other sections:

Vegan Mocha Frappe
Looks like Primmy needs one of these!

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