Vegan Soda Bread

A tasty Vegan Soda Bread that only takes 1 hour from start to finish. The crusty texture is perfect for soup. I’ve added Caramelised Onion, Thyme, Rosemary & Raisins for some wonderful flavours to compliment our Parsnip & Apple Soup.

Ingredients for Vegan Soda Bread

Serves 6

400 ml Fresh Oat Milk & Pulp
(Alternatively a Carton Oat Milk)

1 tbsp White Wine Vinegar

350 g Plain Flour

150 g Granary Flour

1 tsp Bicarbonate of Soda

1 tsp Salt

Optional:

4 Caramelised Onion Cubes

30 g Raisins

1 tsp chopped/dried Thyme

1 tsp chopped/dried Rosemary

Creating Vegan Soda Bread

Prep time 15 minutes

Cooking time 45 minutes

Phase 1

1. First & foremost Wash Your Hands
2. Mix the 1 tbsp White Wine Vinegar with 400 ml Fresh Oat Milk or shop bought
3. Preheat the Oven to Gas 7
4. Coat a large baking tray with flour

Phase 2

1. Put the 350 g Plain Flour, 150 g Granary Flour, 1 tsp Bicarbonate of Soda & 1 tsp Salt in a large mixing bowl
2. Combine ingredients evenly
3. Make a well in the middle and add the Oat Pulp (if using) and half of the Oat Milk
4. If using the optional ingredients add them all to the centre as well
5. Take a palette knife to combine the mixture
6. Pour in the rest of the Oat Milk and continue to work with the palette knife until it is doughy

Phase 3

1. With the flat of the knife level make the surface of dough level
2. Turn the bowl upside-down onto the floured tray
3. Use a long sharp knife to cut a deep cross into the top of the dough

Phase 4

1. Sprinkle flour over the top and bake for 45 minutes
2. When cooked leave for 10 minutes before slicing.

Happy Eating

For more yummy Vegan Recipes check out our other sections:

• Dairy Substitutes
• Savoury Section
• Soups, Sauces and Sides
• Sweet Section
• Homepage